Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
Lambda-Carrageenan - an overview | ScienceDirect Topics
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect
Effects of sucrose addition on the rheology and structure of iota- carrageenan - ScienceDirect
Lambda-Carrageenan - an overview | ScienceDirect Topics
Gelation Mechanism of Carrageenan (re-produced from Blakemore and... | Download Scientific Diagram
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
TECHNICAL RESOURCE PAPERS REGIONAL WORKSHOP ON THE CULTURE AND UTILIZATION OF SEAWEEDS VOLUME II
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
Photocrosslinkable Kappa‐Carrageenan Hydrogels for Tissue Engineering Applications - Mihaila - 2013 - Advanced Healthcare Materials - Wiley Online Library
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel - ScienceDirect
The gelation mechanism of κ-carrageenan crosslinked by K + ions | Download Scientific Diagram
Effect of kappa carrageenan on acid-induced gelation of whey protein aggregates. Part II: Microstructure - ScienceDirect
Rheology and microstructure of mixtures of iota and kappa-carrageenan - ScienceDirect
Polymers | Free Full-Text | Recent Advances in Chemically-Modified and Hybrid Carrageenan-Based Platforms for Drug Delivery, Wound Healing, and Tissue Engineering | HTML
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
![Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram](https://www.researchgate.net/profile/Elena-Popescu-2/publication/268271114/figure/fig1/AS:295480543203328@1447459459184/Gelation-of-kappa-and-iota-carrageenans-with-cations-Budnis-7_Q640.jpg "Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram")
Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram
Carrageenan, kappa - Ingredient | ChefSteps
![PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/bdb21b05cc367d738b2c3f3726807bd372287cc7/5-Figure3-1.png "PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar")
PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar
